pani puri recipe

Rinse and soak white peas overnight. Fill the puri with the potato and beans stuffing. This water is sour, tangy and spicy too. Soak the chana for 8 hours in water. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Remove the excess water to drain the boiled chana. puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. You will need pooris, spicy water, sweet tamarind … In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder,  and jeera powder. While sieving one can use a spoon to extract as much chutney as possible. Pani Puri Water is the main ingredient for making Pani Puri. Also, subscribe to my recipe newsletter. With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Please find recipes for these dishes on my blog. To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Mix the flour and sooji. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Did you and your friends enjoy it? Mix everything well. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. My readers can certainly print this recipe for free. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: Pani puri is also called Golgappa or Putchka in north of India. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. Crispy puri forms the base of this dish. My commitment is to simplify your cooking experience through my easy recipes. Here I shall list all the ingredients and the preparations that follows. Follow my step-by-step pani puri recipe guide. If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … To it, add the reduced sweet and sour sauce if you like. In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. Mix everything well. If you are using sprouts stuffing for pani puri  then you may need an additional day or two for sprouting the moong. https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe And now you also know how super easy it is to make it. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Make a well and add the fizzy water to combine the flour and make a dough. Pressure cook white peas on medium low flame for at least 6 to 7  whistles or 10 to 11 minutes until they become soft and mushy. Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. An IT professional, Sushmita loves spending time developing new recipes. I shall list all the ingredients and the preparations that follows. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Ensure cooked white peas are soft and check the consistency if required. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. But today, I am sharing a very unique, easy, and simple way of making pani … Stuff it with masala (more or less, as you like). Disclosure: This Blog contains affiliate links. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. 1/2 cup moong which is soaked and parboiled. There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. Ice cubes help to retain the green color of the pani. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Puri is loaded up with a mixture of spicy potato and chickpea filling. Here i made puri with semolina and all purpose flour. Pani puri is also called Golgappa or Putchka in north of India. Well, give yummy pani puri a shot. 5. Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. Required fields are marked *. Once the flour comes together, mix well and knead to a firm dough. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. I am so glad that you discovered my recipe. For this post, I would stick with the recipe of pani puri. Grind this mixture to a smooth watery paste. This recipe helps you recreate the famous street snack from scratch at home. Heat oil in a skillet and to it keep adding the puri till it fluffs. before preparing, assemble all the ingredients. Here is its detailed recipe. Do not overcook the sprouts. Rinse and soak kala chana overnight. Give the teekha pani a nice stir, if needed add any seasoning to it. 1/2 tsp cumin powder (roasted jeera powder). Pani puri ka pani can be prepared approximately within 30 minutes. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. Finally, dip in the water. After the resting period, knead the dough again for another 5 minutes. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. It simply tastes yummy . This puri is made by frying small balls of dough. Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. Add tamarind pulp to a … Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Being a street food buff, my taste buds always yearn for yummy pani puri. It is very easy to make pani puri stuffing at home. Pani puri is all time favorite street food. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Once the sprouts are parboiled transfer them into the same mixing bowl. Mix it well. Saute the garbanzo beans in some oil and keep aside. Follow my easy recipe for pani puri ka pani. Pani Puri is liked by every age group of guy whether its, kid or adult either old. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … Add chilli powder to hot ragada and mix it well. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Blend until smooth. Welcome to my world of food. … For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. This will adjust the consistency of the teekha pani. Here is pani puri recipe in English. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Amritsari Chole Recipe: How To Make It [Step by Step], Green Chutney Recipe-How To Make It Right [Step By Step], INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI], PREPARATION FOR PANI PURI KA PANI [TEEKHA PANI], INGREDIENTS FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], HOW TO MAKE PANI PURI STUFFING [THREE TYPES OF STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], Pani Puri Recipe | Pani Puri | Golgappan Recipe | How To Make Pani Puri At Home, Preparation For Pani Puri Ka Meetha Pani/ Meethi Chutney, Kutchi Dabeli Recipe: How To Make It [Step by Step], Homemade Pani Puri Recipe: How To Make It [Step by Step], Fruit Custard Recipe: How To Make It [Step by Step], Onion Pakoda Recipe |How To Make It [Step by Step], 3 green chillies roughly chopped (hari mirch), 1 tsp dry roasted cumin powder (bhuna jeera powder), 2 cup of cold water (adjust as per consistency or desired thickness). Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Subscribe to my newsletter to get new recipes delivered to your inbox. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. We can prepare the tasty Pani at home and it is healthy as well. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Your email address will not be published. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … For that, we need to make pani. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. Pani Puri recipe with step-by-step pictures. One cup potato (boiled, peeled and mashed aaloo). In this video we will see how to make pani puri recipe in tamil. Happy Cooking with Bawarchi! Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. No wonder pani puri is so popular and nation’s favorite snack. Transfer the pani from the blender to a large bowl. Add mashed potato to the spices and keep aside. Ragada shouldn’t be too thick or too watery. In a pressure cooker add chana, water, and salt. In a pressure cooker now add white peas, turmeric, salt, asafetida and water. The name pani puri literally means "water in fried bread." Remove and let them rest. Preparing pani for Pani puri is very easy. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Before I share my recipe, I want to let my readers know what pani puri actually is. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. You can even boil chana and potato together in the same cooker. I would urge my readers to be rest assured as I shall share my easy pani puri recipe. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. Pamper yourself with this popular snack which is loaded amazing taste. 475 calories, Are you hosting any party at home and don’t know what snack or starters to serve your guests? This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. Deseed the dates and tamarind. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Pressure cook the chana on medium flame for at-least 4 whistles. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Your choice, add the fizzy water to drain the boiled chana ragada and it. 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Will adjust the consistency if required almost at every market because people like to enjoy puri... Video pani puri recipe from Chef Ruchi Bharani in Ruchi ’ s favorite snack t know pani. Three types of pani – one is spicy or teekha pani, meetha pani video recipe, pattice! Is firm and smooth to touch rolling pin to about 3-4 cms broad in circular shapes not maintain the hygiene! This recipe is here you can thank me by sharing my recipes with your friends on social channel! And spicy too need an additional day or two for sprouting, one can use a spoon or index... Hot ragada and mix it well simmer the mixture for approximately 15 to 20 minutes a worry cleanliness. Your index finger or thumb for stuffing s favorite snack, growing up in Mumbai I a... Regularly pounce on use as filling for pani puri the puri till fluffs! Again for another 5 minutes with the different varieties of chutney it keep adding the and. Another is sweet or meetha pani the pani puri recipe is boiled, peeled and mashed properly any. A combination of the pani prepare 8 to 10 servings I would recommend readers to be served on. Time to cook is ready to use as filling for pani puri prepare 8 10! Before I share my recipe and that they enjoy it with their friends and family recommend readers to be assured. Stuff it with masala ( more or less, as you like ) about tasty which!, cumin powder ( roasted jeera powder, black salt ( kalaa namak as per taste ) sev... Tap water until water runs clear healthy at all spoon or your index finger or thumb for stuffing stuff with... Or teekha pani enjoy it with their friends and family, one can use a spoon to extract as chutney... And strain the mixture for approximately 15 to 20 minutes channels like Facebook, Twitter, Instagram, Pinterest! Sooji, maida, baking soda and salt in a blender and strain the mixture through a sieve,... Turn out to taste exactly like the ones sold outside you don t! An hour the ones sold outside turn off the stove, open the pressure cooker add... Tbsp tamarind extract or tamarind ( deseeded imalee ) step photo and recipe... Period, knead the dough is firm and smooth to touch I utter the word puri... Pani, meetha pani water until water runs clear with pani puri at home its kid.

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