healthy colcannon recipe

This traditional Irish side-dish is given a keto reinvention making it a healthy year-round side dish. Boil, steam or microwave potatoes. Drain in a colander. … Put cabbage, onion, celery and carrots into a food processor. ★☆. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Cook potatoes in boiling water in a large saucepan for 20 minutes or until tender. Reduce heat to simmer … 2 Tablespoons sour cream. Place potatoes in a pot of salted water and bring to boil over medium-high. this link is to an external site that may or may not meet accessibility guidelines. Drain potatoes; return to pan. Season with a few grinds of black pepper. originally published March 3, 2017 — last updated November 3, 2018 Peel them using a knife and fork. Read my disclaimer here. 1/2 Cup cream cheese, softened. Wonderful variation of the traditional mashed potato, looks delicious! Rich and buttery with deep, earthy flavors, these potatoes … We promise never to share or market your email address. … The colcannon picture instantly won me over and I made the dish that evening. Bring water back up to a boil, then cover and reduce heat to medium, cooking for 10-15 minutes, or until potatoes are easily pierced with a fork. Turn down the heat to medium and simmer for 15 minutes or until … Turn the heat off and mash using a. Directions. Not Colcannon Colcannon does not contain any of the following ingredients sprigs fresh thyme garlic cloves Scallions or cabbage oh & you are completely missing the butter! Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes. Offers may be subject to change without notice. Transfer the milk mixture to a blender and puree until smooth. Boil and peel the potatoes and set them aside. Easy to prep and cook, your whole family will love it! // Melt butter in a large saucepan over medium heat. Put the potato cubes into a large saucepan of salted water, place over a high heat and bring to the boil. Chop all your veggies, briefly stir fry them and add milk and water. Bring to a boil, reduce heat to medium and cook, covered, until tender, 10 to 15 minutes. Drain, let cool for a few minutes and peel. Stir in cabbage and season with salt and pepper. Serve this healthy side with lamb, salmon or roast chicken any time of year--there's no need to save it just for St. Patrick's Day. Cook for 4 minutes or until cabbage has softened. Reduce heat to low and simmer gently until garlic is soft, 5 to 10 minutes. We use low-fat milk instead of the more traditional cream-and-butter … That’s it, you’ve just made colcannon! Steam the potatoes in their skins for 30 minutes. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. All Right Reserved. ¼ teaspoon caraway seeds. Best Colcannon Recipe … Push saute on the Instant Pot and add the 2 Tbsp butter and cabbage/kale/greens. Meanwhile, place potatoes in a large saucepan and cover with cold salted water. It has all the creamy, soulful comfort of the traditional recipe … In a vegetable steamer, steam the potatoes until tender, about 10 minutes. Did you like this Colcannon Recipe? Stir in milk. Once the liquid is boiling, add the potatoes, mash them and season the whole thing with salt and pepper. If you're looking for a traditional Irish recipe or something a little more festive, these healthy St. Patrick's Day recipes have ideas for everyone eager to celebrate all things Ireland and green on March 17. You are also agreeing to our Privacy Policy, Colcannon (healthier with leeks and olive oil). A healthy, low-carb, and (gasp!) To be honest, I had never heard of colcannon until last week when I came across an article talking about different ways to serve potatoes. Place in a large bowl and mash until almost smooth. Chop with a knife before mashing. Gradually add the milk mixture to the potatoes, stirring until smooth. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and … Serve mashed with kale 35 mins Traditional Irish Colcannon is sauted greens (usally hardy greens like mustard or chard in lots of butter) with cabbage mixed in with mashed potatoes. Place potatoes in a saucepan with enough water to cover. Combine milk, garlic and thyme in a small saucepan. Add potatoes and stir. Drain. Classic Irish favorites like Beef and Guinness Stew are here, as are naturally green (thanks to matcha) yogurt and pound cake. Cover and set aside. Return to the pan and stir in scallions. vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. It’s in my French Canadian blood, it runs through my veins and I’m quite okay with that! Instructions. Keywords: recipe, Thanksgiving, Christmas, comfort food, vegetarian, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. 1 head cauliflower. Saute for 2-3 minutes or until wilted. Save my name, email, and website in this browser for the next time I comment. Add butter. Begin by boiling the potatoes in salted water (1/4 tablespoon) until fork tender. 1/2 Cup … Required fields are marked *, Rate this recipe Your email address will not be published. Colcannon tastes great for breakfast, lunch or dinner and will keep refrigerated for several days (up to 6-7 days). Add sour cream (or Mexican Crema) to potatoes, pepper and 2 Tbs of butter, mashing gently to … Are there changes you made that you would like to share? 4 Tablespoons butter, separated. Peel Potatoes, cut in chunks and put in boiling water with salt. Remove bacon from skillet with slotted spoon; drain on paper towels. 1. Today, I’m introducing you to a healthier version of colcannon which is a traditional Irish dish made of mashed potatoes and kale or cabbage. 5 cups 5 cups finely shredded green cabbage, (about 1 pound), 4 4 medium Yukon Gold potatoes (about 1 pound), peeled and cut into 2-inch chunks, © 2021 is part of the Allrecipes Food Group. Gradually add hot milk, stirring all the time. 8 Ways to Make Irish Colcannon - Hayley Sugg. Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Stir in cabbage, potatoes, and leeks. So here you go! A traditional St. Patrick's Day side dish in Ireland (and beyond), colcannon is a buttery mix of mashed potatoes and cabbage. Add 1 stick of butter in pieces. ★☆ I hit "pulse" until coarsely chopped. 1 Comment, Posted in: Appetizers & Sides, Breakfast & Brunch, Gluten-free Recipes, Vegetarian, Your email address will not be published. A simple side dish amped up with a little extra love, this Caramelized Cabbage and Onion Colcannon recipe is really easy to make. Meanwhile, heat oil in a large skillet over medium-high heat. Bring to a simmer over medium heat. It contains olive oil and leeks and may just be the best mashed potato recipe you’ve ever tasted! ★☆ Top with remaining tablespoon of butter, scallions and parsley and serve immediately. Add scallion whites and garlic and … ★☆ Drain well. Mashed cauliflower studded with cabbage, leeks, and green onions, this low carb Cauliflower Colcannon is not to be missed. Bring to a boil, and cook for 15 to 20 … To make ahead: The potatoes can be prepared up to 1 hour ahead and kept warm, covered, over a larger pan of barely simmering water. Directions. This is a healthier version of the classic Irish colcannon. Transfer to a warmed bowl and garnish with parsley. In a large deep pan over medium high heat, add 2 tablespoons butter, olive oil, garlic and leek and cook for 3 minutes. Discard thyme. Saute the sliced cabbage in the olive oil on medium heat with the thyme. Add milk and water and bring to a simmer. ⅓ cup low-fat (1%) milk Directions. Mash with a potato masher or hand-held electric mixer. Bring to the boil, then simmer for 15-20 mins, or … Bring to a boil, reduce heat and simmer until potatoes are cooked through (about 25-30 minutes). Push OFF on the Instant Pot and dump in the potatoes, along with 1/2 C. water. 1 Teaspoon garlic powder. Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Boil the potatoes: Put the potatoes in a medium pot and cover with cold water by at least an inch. *This post may contain affiliate links. 98 calories; protein 4.2g; carbohydrates 20.9g; dietary fiber 3g; fat 0.5g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 392.3IU; vitamin c 40.6mg; folate 38.7mcg; calcium 102.6mg; iron 1.2mg; magnesium 15.9mg; potassium 537.9mg; sodium 80.5mg; thiamin 0.1mg. Info. Step 2 And you know how it goes – if Ben likes it, I share it on the blog! Put potatoes in a pot and cover with water and 1 teaspoon salt. It was met with lots of enthusiasm from Ben who thought it was the best mashed potato dish he had ever tasted. DIRECTIONS. While other greens, … potatoes mashed Kale steamed & chopped do not use cabbage onion chopped & fried butter warm milk salt pepper to taste Pros: There are none Cons: Too many to list! 1 medium onion, diced. It contains olive oil and leeks and may just be the best mashed potato recipe you’ll ever taste! Drain the potatoes and return to the pan. Bring 1 inch salted water to a boil in a large pot. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Transfer to a large bowl. Mash thoroughly to remove all the lumps. Step 1 Bring 1 inch of water to a boil in a Dutch oven. EatingWell may receive compensation for some links to products and services on this website. This colcannon recipe will keep refrigerated for up to 6-7 days. Colcannon is a classic Irish side dish that couples mashed potatoes with cabbage or kale. Great pics too.. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! The recipe is very simple and the ingredients are so easy to find you might already have them in your fridge! This is a healthier version of the traditional Irish dish, colcannon. Irish mashed potatoes mixed with kale and bacon, a great creamy, delicious side dish! Place the potatoes in a medium saucepan covered in salted water. Tie thyme sprigs with twine or in a cheesecloth bag. Add cabbage and stir well. Add cabbage, cover and cook until very tender, 8 to 10 minutes. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Ingredients. I’m a big lover of any dish that comes with or includes potatoes. Pop this super-easy butternut squash colcannon in the microwave for a colourful festive side dish that saves on saucepans. Meanwhile, cook and stir bacon in a large skillet over medium heat until crisp. Smashed red potatoes with garlic and chives, Sliced baked potatoes with rosemary and Gruyere (hasselback), Japanese mashed potatoes with shiitake mushroom gravy, Easy scalloped potatoes with caramelized fennel. ★☆ Tip the potatoes into a large saucepan of water. We use low-fat milk instead of the more traditional cream-and-butter combination for a lighter, but no less delicious, profile. Cover and cook until barely tender (about 10 minutes). Place potatoes in a steamer basket and steam, covered, until just cooked through, about 15 minutes. You will need butter, good quality olive oil, garlic, leeks, potatoes, cabbage, scallions, parsley and milk.

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